Confectionery is our passion
You will learn how to produce professional quality cakes
We have all the support you need to be a successful confectioner
EMPHASIS
ABOUT US
Rogério Sanfer is married to Clarice and they have worked together for over 8 years, where they have trained over 5,000 students throughout Brazil.
Rogério produces his own content and teaches courses throughout the country.
With his own methodology, his recipes are sold in Brazil and abroad to more than 80 countries. Thus, he has become a renowned chef in the world of confectionery for his skills and simplicity when teaching.
CHEF'S TIPS
CHEF'S TIPS
Copyright 2024, Rogerio Sanfer